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Sologne jams, made on the farm, are artisanal.
They contain 70% fruit and 30% brown sugar, and contain no additives.
The fruits that compose them are chosen, prepared manually, which guarantees their quality.
These jams are similar to those of the past.
You will discover the classics, such as strawberries, raspberries, blueberries, apricots, blackberries, ...
The most popular, such as mara des bois strawberries, caramel apples, vine peaches, ...
And the original ones, such as vanilla pears, green tomatoes, tonka pears, chestnuts, ...
Finally an onion jam to decorate country pâtés, cold meat and foie gras.